Had this just a while ago for dinner and since I didnt bring my camera and couldnt trust a 2MP phone camera, I just post the guesstimation recipe
Ingredients -
Pork or Beef about 200 - 300 gm- tenderloin - sliced to about 1/2 cm thick and marinate with fish sauce and chopped lemongrass and garlic. Keep in chiller for up to 2 hours and not more than 3.
Deep fried till cook and drain.
For dressing
Lemongrass -1 stalk- the white part only, ensure thinly sliced
Shallot -3 nos - thinly sliced .
Garlic - 1 nos - chopped
(A) Tom Yam paste, fish sauce, sugar, chopped chilli padi and lemon juice - to taste
Mixed ingredient (A) first and add in the rest of dressing ingredient. Taste. adjust to personal taste.
Throw in the meat and tossed till well mixed. Garnish with coriander and chopped spring onion. Alternatively, you can mixed the spring onion with the dressing before you chuck the meat in.
Will try to capture some pic and post them later . . . . . . .errrr. . . . . . lolz
Cheers !
Lack of Post
Kinda busy with work and kiddo that I have not been cooking or posting as much as I like. . . .
Please bear with me . . . . . . I have a new offer somewhere and really glad about it. Wait till I go over and start to makan again as I will be quite free then away from my kids. Thats a sad thing though . . . . . .leaving them for a new careeer prospect. . . .
Till then
Cheers !
Please bear with me . . . . . . I have a new offer somewhere and really glad about it. Wait till I go over and start to makan again as I will be quite free then away from my kids. Thats a sad thing though . . . . . .leaving them for a new careeer prospect. . . .
Till then
Cheers !
Mee and My Malaysia
This lady is great and she does have a great blog here ----> clickhere. Anyway, as the theme suggest, we need to cook some noodle.
I dont know what to cook . . . . . . . . search the pantry and notice we does have some egg noodle left .
Here's the ingredient i used . . . .guesstimation
Egg Noodle
Pork ( chicken works as well )- sliced and add in a touch of soy sauce and corn starch for marination
black mushroom - 2 numbers
some chillis
oyster sauce
white pepper
Method
1 Sauteed the pork and mushroom with some garlic. Add in a lil water and let simmer. Add in the chopped chilli ( to ur taste ) and oyster sauce. Stir to mix well. Topped on cooked al dente egg noodle.
Serve hot. . . .
As for the name - i dont know . . .any suggestion before i submit to her . . . . .its a lil dull in color though but as they say . . . .its the flavour that counts . . .and sure its delish.
The noodle is nothing special but this was a dish that me mum used to cook for us during the late 70's to mid 80's. We usually use this to top fried beehoon. NOSTALGIA
I dont know what to cook . . . . . . . . search the pantry and notice we does have some egg noodle left .
Here's the ingredient i used . . . .guesstimation
Egg Noodle
Pork ( chicken works as well )- sliced and add in a touch of soy sauce and corn starch for marination
black mushroom - 2 numbers
some chillis
oyster sauce
white pepper
Method
1 Sauteed the pork and mushroom with some garlic. Add in a lil water and let simmer. Add in the chopped chilli ( to ur taste ) and oyster sauce. Stir to mix well. Topped on cooked al dente egg noodle.
Serve hot. . . .
As for the name - i dont know . . .any suggestion before i submit to her . . . . .its a lil dull in color though but as they say . . . .its the flavour that counts . . .and sure its delish.
The noodle is nothing special but this was a dish that me mum used to cook for us during the late 70's to mid 80's. We usually use this to top fried beehoon. NOSTALGIA
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